Pure Organic Maple Syrup ~ only pure unblended organic maple from our family sugary!
Welcome to Canadian Organic Maple's pure un-blended maple! Discover maple syrup history, recipes, health benefits and our line of organic maple products and gift baskets! See how our family-run sugary produces pure organic syrup in our photo gallery, learn about the master cleanser lemonade diet which has pure organic maple syrup as a main ingredient and your health in mind (consult our master cleanser blog page). Check out our new video on youTube and see for yourself how the highest quality maple is created!
Why pay a little more for our maple syrup and sugar? The answer is clear. Our syrup is organic, never blended with other brands and is not simply a little maple syrup added to a corn syrup base. Our syrup is absolutely pure and uniquely from the trees in our maple grove. Our family business has been built on the principle of producing the highest quality maple syrup possible anywhere. We believe that our ambition has paid off in that we are the world's #1 organic maple syrup producer. A family business success story that we are proud of. Brutus Magazine Japan winner out of 700 sweeteners.
Buy organic maple syrup, sugar and spread by the unit or even buy the case. Our upcoming shopNsave"Maple-ator" will allow you to have fun creating your own mixed order of maple products while you save in the process- look out for the Maple-ator soon.
Our Certified Organic Maple Syrup is carefully processed and bottled at our sugary near the Northeastern limit of the Appalachian Hardwood Forest - where heavy winter snowfalls, cool nights, warm spring days and healthy maple trees produce the maple sap used. Water is removed from the maple sap to produce this premium maple syrup.
No additives or preservatives here- just pure maple syrup! Fact is, many of our American customers appreciate that Canadian law prohibits the use of Para-formaldehyde in maple production. So enjoy the natural goodness of pure Canadian organic maple syrup year round.
In New Brunswick the celebration of the maple sugar season is a springtime tradition. From mid-March to late April, sugar maple trees are tapped to collect the sweet sap. The sap is then boiled to a syrup concentrated to at least 66% sugar. Up to 40 liters of maple sap are needed to make 1 lit re of pure maple syrup. (see maple syrup information).
Why maple syrup? First is the taste of maple syrup, sweet and uniquely natural and is a fruit from the forest itself. Maple syrup and sugar, maple spread when non blended and organic offer a high level or nutrional value WITHOUT the sugar spike associated with refined sugar. Organic maple syrup will not as a result give you a refined sugar crash after the sugar shock high.
Maple syrup is so completely nutritious in itself that it is the food of the world famous master cleanser lemonade diet. The organic maple syrup supplies the incredible master cleanser lemonade cleansing diet with its fundamental nutrients and calories- and of course its flavour!
Pure organic maple syrup and sugar are being increasingly used as a sweetener in coffee, tea, beer, ice cream and various recipes.Canadian Organic Maple Co. Ltd.
"An Old Tradition, In a New Way"
More and more people choose organic:
- No additives or preservatives used in the sapping of the trees
- No additives or preservatives used in the processing
- We are certified organic the MCOG (Maritime Certified Organic Growers Association) and EcoCert
- We do not use any chemicals or foams to induce the trees
- Para formaldehyde was never used at our sugary and never will
- Deer run through our maple grove!
We are registered with the FDA to ensure that American customers
receive our maple products hassle free and tax free!
