In New Brunswick the celebration of the maple sugar season is a springtime tradition. From mid-March to late April, sugar maple trees are tapped to collect the sweet sap. The sap is then boiled to a syrup concentrated to at least 66% sugar. Up to 40 liters of maple sap are needed to make 1 litre of pure maple syrup.

Our Certified Organic Maple Syrup is carefully processed and bottled at our family-owned sugary near the Northeastern limit of the Appalachian Hardwood Forest - where heavy winter snowfalls, cool nights, warm spring days and healthy maple trees produce the maple sap used. Water is removed from the maple sap to produce this premium maple syrup. To learn more about how our maple syrup is made, check out our video gallery. 

According to a recent study by scientists from the University of Rhode Island, maple syrup contains 54 beneficial compounds. Several of these compounds have antioxidant and anti-inflammatory properties, which may be beneficial in fighting cancer and diabetes. Maple syrup also contains several beneficial minerals and is a wonderful natural sweetener. 

Maple syrup is so completely nutritious in itself that it is the food of the master cleanser lemonade diet. The organic maple syrup supplies the master cleanser lemonade cleansing diet with its fundamental nutrients and calories - and of course its flavour! 


Canadian Organic Maple Co. Ltd.
"An Old Tradition, In a New Way"